10 - Rib Steaks - 2 per pkg.
10 - T-Bone Steaks - 2 per pkg.
10 - Porterhouse Steaks - 2 per pkg.
7 - Sirloin Steaks - 1 per pkg.
12 - Round Steaks - 1/2" Thick - 1 per pkg.
7 - Chuck Roast
4 - Arm Roast
3 - Sirloin Tip Roast
2 - Rump Roast
2 - Package of Soup Bones
4 - Packages of Short Ribs - 2.5# Each - 4/pkg.
80# of 85/15 Ground Beef in 1# Packages