5 - Rib Steaks - 2 per pkg.
5 - T-Bone Steaks - 2 per pkg.
5 - Porterhouse Steaks - 2 per pkg.
4 - Sirloin Steaks - 1 per pkg.
6 - Round Steaks - 1/2" Thick - 1 per pkg.
4 - Chuck Roast
4 - Arm Roast
2 - Sirloin Tip Roast
1 - Rump Roast
1 - Package of Soup Bones
2 - Packages of Short Ribs - 2.5# Each - 4/pkg.
40# of 85/15 Ground Beef in 1# Packages